Dried Chili Nyt Crossword

Dried chili is a popular ingredient used in many different cuisines around the world. Also known as chili flakes or crushed red pepper, it is a versatile spice that can add heat and flavor to a wide variety of dishes. In this article, we will explore the history of dried chili, the different types available, how to use it in cooking, and some of its health benefits.

History of Dried Chili:

Dried chili has a long history, dating back to ancient times when it was used by the Aztecs and Mayans in Mexico. It was also used in China, India, and other parts of Asia for thousands of years. The Spanish brought chili peppers to Europe in the 15th and 16th centuries, and from there, they spread to the rest of the world.

Types of Dried Chili:

There are many different types of dried chili available, each with its own unique flavor, heat level, and culinary uses. Some of the most popular varieties include:

  1. Cayenne Pepper: This is a small, red chili pepper that is often used to add heat to dishes. It has a Scoville rating of 30,000-50,000, which means it is quite spicy.
  2. Aleppo Pepper: This is a Syrian pepper that has a mild to medium heat level and a fruity, slightly sweet flavor.
  3. Ancho Pepper: This is a dried poblano pepper that is mild in heat and has a sweet, smoky flavor. It is often used in Mexican cuisine.
  4. Chipotle Pepper: This is a smoked and dried jalapeno pepper that has a medium heat level and a smoky, slightly sweet flavor.
  5. Korean Red Pepper Flakes: Also known as gochugaru, these are coarsely ground red pepper flakes that are used in Korean cuisine. They have a medium heat level and a slightly sweet, fruity flavor.

How to Use Dried Chili in Cooking:

Dried chili can be used in a wide variety of dishes, from soups and stews to stir-fries and marinades. Here are some tips for using dried chili in your cooking:

  1. Add it to sauces: Dried chili can add heat and depth of flavor to sauces like marinara, salsa, and barbecue sauce.
  2. Use it in rubs: Dried chili is a common ingredient in spice rubs for meat and poultry. Mix it with other spices like cumin, coriander, and paprika for a flavorful rub.
  3. Sprinkle it on pizza: If you like a little heat on your pizza, sprinkle some dried chili flakes on top before baking.
  4. Use it in stir-fries: Dried chili is a common ingredient in many Asian stir-fry dishes. Add it to the wok with other aromatics like garlic and ginger for a spicy kick.

Health Benefits of Dried Chili:

Dried chili is not only delicious but also has some health benefits. It contains a compound called capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties. Capsaicin may also help with weight loss by increasing metabolism and reducing appetite.


Dried chili is a versatile and flavorful ingredient that can add heat and depth of flavor to a wide variety of dishes. With its long history, many different types available, and numerous health benefits, it’s no wonder that dried chili is a popular spice used around the world.

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